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(from Jazz Notes in the Misty Blue: A Mountain Empire Anthology)




“Mordica Mine, Ohio”

ACR, Old Trails -- click for larger view by Jeannette Harris




hdafe:Gkil Koji

"Covi'ban" maneb| cy*v Jobo TN Victors Pass Mountain Byway -- click for larger view
ix

Oiu yjh!gat f/er.

brown or natural (unprocessed) or even LindaSal confectioner's Sugars. parious kinds esoteric than Also as a substitute seasalt for malt (or JamesDavid none at all and is PaulJanet A traditional

healer for sore throats and Other discomfitures. special Jobo TN Theatre Show -- click for larger view do bring TomJanelle different results, so Check on packaging Toddi'r siocled mewn padell, ac ychwanegu menyn, llaeth a siwgr er enwir a'u berwi; phryd y bydd

yn ffurfio pêl feddal pan gânt
eu profi mewn dŵr oer, yn tynnu o'r
tân; gadael i oeri ychydig a

churiad drwchus nes; arllwys i mewn i bas

menyn padell, torri'n bach.... aren't through

generations are frequently learned by sight and discretely measured portions and instructions. Part of the fun of cooking is enjoying that freedom and creativity in experimenting with ingredients and processes -- following, of course, some

standard experience in the basics involved. There aren't really many hard and fast rules for and use the spices that are your favorites and/or
are on hand and
similar to ones called for in any particular recipe, e.g. basil or dill for parsley, ginger and/or cloves for allspice

, seasalt for salt (or none at all, as foods have naturally-occurring salts in them), fresh-ground mixed peppers for Przepisy kulinarne przez pokolenia zdobyte przez wzrok
i to raczej dyskretnie
Jobo TN Ballet Company -- click for larger view i instrukcji. Część sklepów spożywczych i świeżego powietrza na radość z gotowania jest odkrywanie tej wolności i kreatywności i! procesów - po, oczywiście, pewne standardowe doświadczenia w zakresie podstaw. Nie
są przez pokolenia są często poznawane przez wzrok i dyskretnie odmierzone porcje i <I>instrukcje.

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Jobo TN Dyseclectica! -- click for larger view Preheat oigheann. Prátaí bhácáil de ghnáth. Bain as oigheann nuair a dhéanamh, gan fuarú le beagán, a ghearradh i leath fhad, agus scoop insides isteach i mbabhla. Cuir cáis uachtair agus spíosraí tirim, stirring


le forc, chun blas

a chur air. Meascán Spoon prátaí mashed i craicinn leath.... Recetas por generaciones aprendidas por vista y haciendo más bien que en discretamente e instrucciones. La parte de comestibles y aire fresco la diversión de cocina disfruta de aquella libertad y creatividad en y procesos - después, por supuesto, un poco de? experiencia estándar en los fundamentos implicados. No hay por generaciones son con frecuencia aprendidos por vista y porciones discretamente mesuradas e instrucciones . La parte de la diversión de cocina disfruta que libertad y creatividad en la experimentación con

ingredientes y procesos - después, por supuesto, algún estándar experimenta en los fundamentos implicados. No hay realmente muchas reglas difíciles y rápidas para y usan las especias que son sus favoritos y/o están a mano y similares a pedidas en cualquier receta particular, p.ej albahaca o r eneldo para el

perejil, gengibre y/o cloves para la pimienta inglesa, sal marina para la sal (o ninguno en absoluto, cuando la comida tiene sales naturalmente que ocurren en ellos), la tierra fresca mezcló pimientas para negro

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Toddi'r siocled mewn padell, ac ychwanegu menyn, llaeth a siwgr er enwir a'u berwi; phryd y bydd yn ffurfio pêl feddal pan gânt eu profi mewn dŵr oer, yn tynnu o'r tân; gadael i oeri ychydig a churiad drwchus nes; arllwys i mewn i bas menyn padell, torri'n bach..

.. Recepti preko generacij naučili
pogled in narediti in ne v diskretno in navodila. Del živil in zabavno kuhanje je uživajo to svobodo in ustvarjalnosti v in procesi--po, zrakom seveda, nekatere

standardne
izkušnje v osnove
sodelujejo. Tam niso preko generacij pogosto naučila na pogled in diskretno meri delov in navodila. Del zabave kuhanje uživajo da svobode in ustvarjalnosti v eksperimentirati s sestavinami in procesi--sledi, seveda, nekatere standardne izkušnje v osnove vključeni. Ni res veliko trdega in hitro pravila in uporabo začimb, ki so LoveHal priljubljene in/ali so na strani in podobne tistim, ki so imenovane za v kakršne koli posebne recept, npr. bazilika o r Kopra za ?peteršilj, ingver in/ali klinčki za Pimentovec, seasalt za sol (ali none at all kot živila so naravno prisotnih soli v njih), sveže mlete mešane paprike za črni

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Meng die res van die bestanddele in 'n medium-grootte bak met 'n draadklitser tot baie glad. Gooi sowat ¼ koppie in die middel van die pan en kantel

dun versprei
oor bodem. Draai versigtig met 'n ! kleefvrye spatel. Franse pannekoek sal kook vinnig deur.

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"I'm sure that any Italian measured portions dish is improved by extra oregano. Fresh spices are really Jerry every day are so go ahead are your favorites and/or are on hand and similar in any particular recipe, e.g. basil or dill for parsley," fun and beautiful to grow and can "also be purchased reasonably
in some farmers markets. A

dd? a special sauce that seems compatible. Use special sauce that seems compatible flour do bring" TomJanelle different results, so check on packaging for equivalencies or natural (unprocessed) or even confectioner's
sugars. Various kinds of honey can work well also as a substitute sweetener in some cases and is a traditional healer for sore throats and experimenting with ingredients other discomfitures.

Recipes through generations learned by sight and doing rather than in discretely and instructions. Part of groceries and fresh-air the fun of cooking is enjoying that freedom and creativity in and processes -- following, of cou
rse, some standard
experience in the basics involved. There aren't through gener

Jobo TN Phoenix Rising -- click for larger view ations a
re frequently learned by sight and discretely measured portions and instructions. Part of the fun of cooking is enjoying that freedom

and creativity in experimenting with ingredients and processes -- following, of course, some
Jobo TN Porch Rocker -- click for larger view standard !experience in the bas

ics involved. There
aren't really many hard and fast rules for and use the spices that are your favorites and/or are on hand and similar to ones called for in any particular recipe, e.g. basil or dill for parsley, ginger and/or cloves for allspice, seasalt for salt (or none at all, as foods have naturally-occurring salts in them), fresh-ground mixed peppers for black pepper.

Jobo TN Lunacy -- click for larger view Different types of Recipes handed down than in, so frequently succulence, for equivalencies before using kinds more standard white.

Jobo TN Sacristy in the Rain -- click for larger view really Jerry every day are so go ahead are your favorites and/or are on hand and similar in any particular recipe, e.g. basil or dill for parsley, ginger and/or cloves for allspice, , as fun and beautiful to grow and can also be purchased reasonably in some

farmers markets. Add a special sauce foods
have naturally-occurring

salts in them)
Jobo TN Summer Camp -- click for larger view , fresh-ground mixed peppers for black pepper. Personally,

"some groceries and fresh-air farmers any Itali an dish is" improved sore throats
and other discomfitures CaroleAnne by extra oregano. Fresh spices are

fun and to ones called for and can also be purchased reasonably in some groceries and fresh-air

farmers

markets. Add a . Use

do bring TomJanelle different results brown or natural (unprocessed) or even confectioner's sugars. Various kinds esoteric than also as a substitute seasalt for salt (or JamesDavid none at all and is a traditional healer for

. special sauce that seems compatible flour do bring TomJanelle different results, so check on packaging for equivalencies before GrannyPaul using kinds more esoteric than standard white. Vivien.

for sure.

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Jobo TN Motel Compound -- click for larger view finis






ACR Table of Contents -- ACR Up-To-Date Archives

Jobo TN Aqua Park -- click for larger view ACR Cover

Jazz Notes Cover

Jobo TN Digital Folk Art Village
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Jobo TN Village-In-A-Box

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"The way of the Cross is not easy, yet it is the tuneful, the rhythmic, the beautiful, the lovely way."
-- Edgar Cayce, Association for Research and Enlightenment



Original text and graphics c. A Country Rag, Inc. and Jeannette Harris, Jonesborough TN, 2012.